This week at cubs we made a delicious Spaghetti Soup. We found the reciepe in the winter edition of the Scout magazine in the Cubs supplement. The evening went really well. Each six had all their own ingredients although the peeling of the carrotts and potatos proved a bit too tricky for some of the cubs, especially as half of the peelers were squashed so were useless; I was wondering why it was taking my little group so long to peel a carrott when the cub doing it said it wasn’t working properly! whoops haha. I tink half of the pack actually enjoyed the soup and one of our parent helpers definately did as she took a pan full home with her. Success.